体外发酵法评价不同产地、不同茬次苜蓿的营养价值
马艳艳, 成艳芬, 朱伟云
Different Origins and Stubbles of Alfalfa：Evaluation of Nutritional Value by an in Vitro Fermentation Method
MA Yanyan, CHENG Yanfen, ZHU Weiyun
动物营养学报
.
2014, (8): 2421
-2432
.
DOI: 10.3969/j.issn.1006-267x.2014.08.050
京公网安备 11010802041926号