外源L-色氨酸、果聚糖、酪蛋白对猪粪发酵液粪臭素浓度的影响
盛清凯, 成建国, 赵红波, 窦红艳, 宣玉娟, 武英
Effects of Additional L-Tryptophan, Fructan and Casein on Skatole Concentration in Pig Manure Fermentation Broths
SHENG Qingkai, CHENG Jianguo, ZHAO Hongbo, DOU Hongyan, XUAN Yujuan, WU Ying
动物营养学报
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2014, (9): 2797
-2804
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DOI: 10.3969/j.issn.1006-267x.2014.09.043
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