猪肉质形成的分子机制与营养调控
尹靖东, 李德发
Molecular Mechanism Underlying Meat Quality Formation and Its Nutritional Regulation in Pigs
YIN Jingdong, LI Defa
动物营养学报 . 2014, (10): 2979 -2985 .  DOI: 10.3969/j.issn.1006-267x.2014.10.009

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