陈香茶菌及枯草芽孢杆菌复合发酵豆粕的研究
姚勇芳, 赵祥杰, 廖延智, 陈小凤, 李平凡
Study on Mixed Fermentation of Soybean Meal By the Complex Flora from Crusted Tea and Bacillus subtilis
YAO Yongfang, ZHAO Xiangjie, LIAO Yanzhi, CHEN Xiaofeng, LI Pingfan
动物营养学报
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2014, (11): 3537
-3544
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DOI: 10.3969/j.issn.1006-267x.2014.11.046
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