猪血多肽对建鲤抗氧化能力和免疫功能的影响
王加豪, 贾睿, 刘英娟, 杜金梁, 曹丽萍, 殷国俊
Effects of Peptides from Swine Blood on Antioxidant Capacity and Immune Function of Jian Carp (Cyprinus carpio var. Jian)
WANG Jiahao, JIA Rui, LIU Yingjuan, DU Jinliang, CAO Liping, YIN Guojun
动物营养学报
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2014, (12): 3689
-3697
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DOI: 10.3969/j.issn.1006-267x.2014.12.019
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