肌肽与维生素E对育肥猪肉品质和抗氧化性能的影响
田莹, 刘显军, 边连全, 陈静
Effects of Carnosine and Vitamin E on Meat Quality and Antioxidant Capacity of Growing-Finishing Pigs
TIAN Ying, LIU Xianjun, BIAN Lianquan, CHEN Jing
动物营养学报
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2014, (12): 3723
-3730
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DOI: 10.3969/j.issn.1006-267x.2014.12.023
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