不同碳链长度n-3脂肪酸及脂肪水平对罗非鱼生长、肝功能和餐后血液指标的影响
林鑫, 李法见, 林仕梅, 彭祥和, 朱旺明
Effects of n-3 Fatty Acids with Different Carbon Chain Lengths and Lipid Levels on Growth, Liver Function and Postprandial Blood Indices of Tilapia (Oreochromis niloticus)
LIN Xin, LI Fajian, LIN Shimei, PENG Xianghe, ZHU Wangming
动物营养学报
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2015, (3): 775
-784
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DOI: 10.3969/j.issn.1006-267x.2015.03.015
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