体外发酵法评定不同茬次和生长年限苜蓿的营养价值
何香玉, 马艳艳, 成艳芬, 朱伟云
Different Stubbles and Growing Years of Alfalfa: Evaluation of Nutritive Value by an In Vitro Fermentation Method
HE Xiangyu, MA Yanyan, CHENG Yanfen, ZHU Weiyun
动物营养学报
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2015, (3): 978
-988
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DOI: 10.3969/j.issn.1006-267x.2015.03.039
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