混合乳酸菌对笋壳青贮品质的影响
刘大群, 陈文烜, 华颖
Effect of Lactic Acid Bacteria Mixture on Silage Quality of Bamboo Shoots Shell
LIU Daqun, CHEN Wenxuan, HUA Ying
动物营养学报 . 2015, (6): 1963 -1969 .  DOI: 10.3969/j.issn.1006-267x.2015.06.036

京公网安备 11010802041926号    京ICP备17050989号-2