不同粗蛋白质水平饲粮添加外源蛋白酶对肉鸡生产性能、血清生化指标和抗氧化功能的影响
李东东, 李宗锐, 丁雪梅, 张克英, 宿卓薇
Effects of Different Crude Protein Levels Diet Supplemented with Exogenous Protease on Performance, Serum Biochemical Indices and Antioxidant Function of Broilers
LI Dongdong, LI Zongrui, DING Xuemei, ZHANG Keying, SU Zhuowei
动物营养学报
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2015, (9): 2820
-2831
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DOI: 10.3969/j.issn.1006-267x.2015.09.020
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