过瘤胃赖氨酸、共轭亚油酸和N-氨甲酰谷氨酸对舍饲滩羊产肉性能和肉品质的影响
周玉香, 杨宇为
Effects of Rumen-Protected Lysine, Conjugated Linoleic Acid and N-Carbamyl Glutamic Acid on Meat Performance and Meat Quality of Stabling Tan Sheep
ZHOU Yuxiang, YANG Yuwei
动物营养学报
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2015, (12): 3904
-3911
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DOI: 10.3969/j.issn.1006-267x.2015.12.032
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