饲粮精氨酸水平对肉鸡肉品质的影响
贺永惠, 王清华, 苗志国, 刘保国, 何云, 刘兴友
Effects of Dietary Arginine Level on Meat Quality of Broilers
HE Yonghui, WANG Qinghua, MIAO Zhiguo, LIU Baoguo, HE Yun, LIU Xingyou
动物营养学报 . 2016, (1): 64 -70 .  DOI: 10.3969/j.issn.1006-267x.2016.01.010

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