饲粮添加壳寡糖和干酪乳杆菌对肉鸡生长性能、肌肉品质及抗氧化性能的影响
李阳, 常文环, 张姝, 郑爱娟, 刘国华, 蔡辉益, 刘伟
Effects of Dietary Chitosan Oligosaccharide and Lactobacillus casei on Growth Performance, Meat Quality and Antioxidant Function of Broilers
LI Yang, CHANG Wenhuan, ZHANG Shu, ZHENG Aijuan, LIU Guohua, CAI Huiyi, LIU Wei
动物营养学报
.
2016, (5): 1450
-1461
.
DOI: 10.3969/j.issn.1006-267x.2016.05.021
京公网安备 11010802041926号