蒸煮酶解羽毛粉的营养价值及其在肉鸭上的能量和氨基酸利用率评定
赖安强, 董国忠, 苏宁, 宋代军, 陶礼, 刘宏伟, 付雪梅, 陈洁
Nutritional Values of Steamed and Enzymatic Hydrolysis Feather Meal and Availability of Energy and Amino Acid in Meat Ducks
LAI Anqiang, DONG Guozhong, SU Ning, SONG Daijun, TAO Li, LIU Hongwei, FU Xuemei, CHEN Jie
动物营养学报
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2016, (5): 1471
-1479
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DOI: 10.3969/j.issn.1006-267x.2016.05.023
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