沙葱总黄酮对肉羊抗氧化能力的影响
木其尔, 敖长金, 萨茹丽, 王特日格乐, 陈仁伟, 特木其乐, 王翠芳
Effects of Flavonoids from Allium mongolicum Regel on Antioxidant Capacity of Meat Sheep
MU Qier, AO Changjin, SA Ruli, WANG Terigele, CHEN Renwei, TE Muqile, WANG Cuifang
动物营养学报
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2016, (6): 1823
-1831
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DOI: 10.3969/j.issn.1006-267x.2016.06.025
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