不同微生物添加剂组合固态发酵对木薯渣品质的影响
唐庆凤, 彭开屏, 韦升菊, 梁辛, 李丽莉, 邹彩霞
Effects of Solid-State Fermentation with Different Combinations of Mixed Strains on Quality of Cassava Residue
TANG Qingfeng, PENG Kaiping, WEI Shengju, LIANG Xin, LI Lili, ZOU Caixia
动物营养学报
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2016, (6): 1965
-1974
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DOI: 10.3969/j.issn.1006-267x.2016.06.040
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