不同水平蛋白质底物对猪结肠微生物体外发酵特性和菌体合成能力的影响
葛婷, 孙巍巍, 朱伟云
Effects of Different Levels of Protein Substrates on Fermentation Characteristics and Microbial Protein Synthesis Ability of Porcine Colonic Microbiota
GE Ting, SUN Weiwei, ZHU Weiyun
动物营养学报
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2016, (7): 1998
-2004
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DOI: 10.3969/j.issn.1006-267x.2016.07.004
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