应用康奈尔净碳水化合物-蛋白质体系和NRC模型评价4种粮食加工副产物的营养价值
高红, 郝小燕, 张幸怡, 王一臻, 林聪, 张永根
Evaluation of Nutrition Values of 4 Kinds of By-Products of Food Processing Using Cornell Net Carbohydrate and Protein System and National Research Council Models
GAO Hong, HAO Xiaoyan, ZHANG Xingyi, WANG Yizhen, LIN Cong, ZHANG Yonggen
动物营养学报
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2016, (10): 3359
-3368
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DOI: 10.3969/j.issn.1006-267x.2016.10.041
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