茶多酚对蛋鸡生产性能、蛋品质和抗氧化能力的影响
汪小红, 武书庚, 崔耀明, 齐广海, 王晶, 张海军
Effects of Dietary Tea Polyphenols on Performance, Egg Quality and Antioxidant Ability of Laying Hens
WANG Xiaohong, WU Shugeng, CUI Yaoming, QI Guanghai, WANG Jing, ZHANG Haijun
动物营养学报
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2017, (1): 193
-201
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DOI: 10.3969/j.issn.1006-267x.2017.01.022
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