竹酢粉对育肥猪肉品质和风味的影响
董丽, 仲召鑫, 王淑楠, 彭众, 刘子娟, 唐慧娟, 喻礼怀
Effects of Bamboo Vinegar Powder on Meat Quality and Meat Flavor of Finishing Pigs
DONG Li, ZHONG Zhaoxin, WANG Shunan, PENG Zhong, LIU Zijuan, TANG Huijuan, YU Lihuai
动物营养学报
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2017, (3): 916
-922
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DOI: 10.3969/j.issn.1006-267x.2017.03.023
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