凋萎和添加剂对稻草裹包青贮发酵品质和营养价值的影响
郑会超, 杨金勇, 应如朗, 黄新, 吴建良, 蒋永清
Effects of Wilting and Addtives on Fermentation Quality and Nutritional Value of Round-Baled Rice Straw Silages
ZHENG Huichao, YANG Jinyong, YING Rulang, HUANG Xin, WU Jianliang, JIANG Yongqing
动物营养学报
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2017, (4): 1312
-1318
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DOI: 10.3969/j.issn.1006-267x.2017.04.028
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