热应激条件下脂肪来源对肉兔生产性能、养分消化率及血清脂质代谢和抗氧化指标的影响
郭志强, 邝良德, 任永军, 李丛艳, 谢晓红, 雷岷
Effects of Fat Source on Performance, Nutrient Digestibility and Serum Lipid Metabolism and Antioxidant Indices of Meat Rabbits under Heat Stress
GUO Zhiqiang, KUANG Liangde, REN Yongjun, LI Congyan, XIE Xiaohong, LEI Min
动物营养学报
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2017, (5): 1545
-1551
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DOI: 10.3969/j.issn.1006-267x.2017.05.012
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