胱氨酸类硒源对产蛋鸡蛋品质、抗氧化能力和蛋中硒含量的影响
龙烁, 张海军, 武书庚, 王晓翠, 王晶, 齐广海
Effects of Cystine Selenium Sources on Egg Quality, Antioxidant Capacity and Egg Selenium Content of Laying Hens
LONG Shuo, ZHANG Haijun, WU Shugeng, WANG Xiaocui, WANG Jing, QI Guanghai
动物营养学报
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2017, (5): 1600
-1609
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DOI: 10.3969/j.issn.1006-267x.2017.05.019
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