乳酸菌和纤维素酶对不同含水量紫花苜蓿青贮品质的影响
钟书, 张晓娜, 杨云贵, 杨雨鑫
Effects of Lactic Acid Bacteria and Cellulase on Alfalfa Silage Quality with Different Moisture
ZHONG Shu, ZHANG Xiaona, YANG Yungui, YANG Yuxin
动物营养学报
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2017, (5): 1821
-1830
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DOI: 10.3969/j.issn.1006-267x.2017.05.043
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