饲料中胆固醇和卵磷脂水平及添加表面活性素对凡纳滨对虾蜕壳间期的影响
翟少伟, 苏保元, 张春晓
Effects of Dietary Cholesterol and Lecithin Levels and Surfactin Supplementation on Intermolt Period of Pacific White Shrimp (Litopenaeus vannamei)
ZHAI Shaowei, SU Baoyuan, ZHANG Chunxiao
动物营养学报
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2017, (7): 2460
-2467
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DOI: 10.3969/j.issn.1006-267x.2017.07.030
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