高、低脂系肉鸡肌肉品质的比较
安荣荣, 冷丽, 龚朋飞, 汪礼建, 李辉, 王宇祥
Comparison of Meat Quality Between Fat and Lean Line Broilers
AN Rongrong, LENG Li, GONG Pengfei, WANG Lijian, LI Hui, WANG Yuxiang
动物营养学报 . 2017, (8): 2977 -2987 .  DOI: 10.3969/j.issn.1006-267x.2017.08.043

京公网安备 11010802041926号    京ICP备17050989号-2