自然发酵泡菜汁中植物乳杆菌的分离鉴定与体外益生特性研究
侯颖, 王维宇, 牛明福, 马丽苹, 秦翠丽, 宫强
Isolation and Identification of Lactobacillus plantarum from Naturally Fermented Pickle Juice and Its Probiotic Properties in Vitro
HOU Ying, WANG Weiyu, NIU Mingfu, MA Liping, QIN Cuili, GONG Qiang
动物营养学报
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2017, (10): 3611
-3619
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DOI: 10.3969/j.issn.1006-267x.2017.10.023
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