饲粮添加壳寡糖对肉鸡肉品质、抗氧化性能、小肠黏膜组织结构及肠道菌群的影响
白洁, 刘国华, 年芳, 郑爱娟, 蔡辉益, 常文环
Effects of Dietary Chitosan Oligosaccharide on Meat Quality, Antioxidant Activity, Intestinal Mucosal Structure and Intestinal Flora of Broilers
BAI Jie, LIU Guohua, NIAN Fang, ZHENG Aijuan, CAI Huiyi, CHANG Wenhuan
动物营养学报
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2017, (12): 4485
-4494
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DOI: 10.3969/j.issn.1006-267x.2017.12.029
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