不同干燥工艺加工的苜蓿粗多糖对蛋鸡生产性能、蛋品质和血清、鸡蛋中抗体含量的影响
辛小青, 董晓芳, 佟建明
Effects of Crude Polysaccharides Isolated from Alfalfa Used Different Drying Process on Performance, Egg Quality and Serum and Egg Antibody Contents of Laying Hens
XIN Xiaoqing, DONG Xiaofang, TONG Jianming
动物营养学报
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2017, (12): 4603
-4612
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DOI: 10.3969/j.issn.1006-267x.2017.12.043
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