饲料脂肪水平对大口黑鲈形体指标、组织脂肪酸组成、血清生化指标及肝脏抗氧化性能的影响
朱婷婷, 金敏, 孙蓬, 李晨晨, 马红娜, 罗嘉翔, 袁野, 周歧存
Effects of Dietary Lipid Level on Morphology Indexes, Tissue Fatty Acid Composition, Serum Biochemical Indexes and Liver Antioxidant Indexes of Largemouth Bass (Micropterus salmoides)
ZHU Tingting, JIN Min, SUN Peng, LI Chenchen, MA Hongna, LUO Jiaxiang, YUAN Ye, ZHOU Qicun
动物营养学报
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2018, (1): 126
-137
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DOI: 10.3969/j.issn.1006-267x.2018.01.017