乳酸菌制剂对全株玉米青贮品质及营养成分的影响
张相伦, 游伟, 赵红波, 王星凌, 万发春
Effects of Lactic Acid Bacteria Preparation on Quality and Nutrient Composition of Whole Corn Silage
ZHANG Xianglun, YOU Wei, ZHAO Hongbo, WANG Xingling, WAN Fachun
动物营养学报
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2018, (1): 336
-342
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DOI: 10.3969/j.issn.1006-267x.2018.01.040
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