龙须菜寡糖对罗非鱼脂肪酸和挥发性腥味物质组成的影响
王润萍, 陆凤霞, 金敏, 狄文婕, 何雄飞, 徐永健, 产竹华
Effects of Gracilaria lemaneiformis Oligosaccharides on Fatty Acid and Volatile Odor Substance Compositions of Tilapia (Oreochromis mossambicus)
WANG Runping, LU Fengxia, JIN Min, DI Wenjie, HE Xiongfei, XU Yongjian, CHAN Zhuhua
动物营养学报
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2018, (2): 770
-781
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DOI: 10.3969/j.issn.1006-267x.2018.02.043
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