青藏高原地区牦牛鲜奶和酸奶营养价值及微生物组成
杨超, 丁学智, 龙瑞军
Nutritional Value and Microbial Flora of Yak Fresh Milk and Kurut in Qinghai-Tibetan Plateau
YANG Chao, DING Xuezhi, LONG Ruijun
动物营养学报 . 2018, (4): 1262 -1270 .  DOI: 10.3969/j.issn.1006-267x.2018.04.008

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