宰后肌肉抗氧化能力与肉品质的关系
樊路杰, 窦鸣乐, 王小宇, 李泽, 史新娥, 李晓
Relationship between Antioxidant Capacity of Postmortem Muscle and Meat Quality
FAN Lujie, DOU Mingle, WANG Xiaoyu, LI Ze, SHI Xin, LI Xiao
动物营养学报
.
2018, (5): 1676
-1680
.
DOI: 10.3969/j.issn.1006-267x.2018.05.010
京公网安备 11010802041926号