乳酸菌和酵母菌复合制剂及其与维吉尼亚霉素联合使用对肉仔鸡血清生化指标、抗氧化能力和免疫功能的影响
张彩凤, 齐广海, 王晓翠, 武书庚, 张海军, 王晶, 史兆国, 王梁, 王晖
Effects of Lactobacillus and Saccharomycetes Compound Preparation and Its Combination with Virginiamycin on Serum Biochemical Indexes, Antioxidant Capacity and Immune Function of Broilers
ZHANG Caifeng, QI Guanghai, WANG Xiaocui, WU Shugeng, ZHANG Haijun, WANG Jing, SHI Zhaoguo, WANG Liang, WANG Hui
动物营养学报
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2018, (5): 1893
-1901
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DOI: 10.3969/j.issn.1006-267x.2018.05.033