共轭亚油酸对开产蛋鸡生产性能、蛋品质、蛋黄硬度和蛋黄脂肪酸组成的影响
王生辉, 史兆国, 王晶, 张海军, 齐广海, 武书庚, 张涛
Effects of Conjugated Linoleic Acid on Performance, Egg Quality, Yolk Firmness and Yolk Fatty Acid Composition of Primiparous Laying Hens
WANG Shenghui, SHI Zhaoguo, WANG Jing, ZHANG Haijun, QI Guanghai, WU Shugeng, ZHANG Tao
动物营养学报
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2018, (7): 2707
-2716
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DOI: 10.3969/j.issn.1006-267x.2018.07.031
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