豆粕微生物固态发酵工艺优化及其营养物质含量变化
吝常华, 刘国华, 常文环, 张姝, 郑爱娟, 邓雪娟, 蔡辉益
Process Optimization of Solid State Fermentation of Soybean Meal by Microorganisms and Its Nutrient Changes
LIN Changhua, LIU Guohua, CHANG Wenhuan, ZHANG Shu, ZHENG Aijuan, DENG Xuejuan, CAI Huiyi
动物营养学报
.
2018, (7): 2749
-2762
.
DOI: 10.3969/j.issn.1006-267x.2018.07.036
京公网安备 11010802041926号