植物多酚对黄羽肉鸡抗氧化性能、肠道形态及肉品质的影响
吴姝, 蒋步云, 宋泽和, 侯德兴, 施寿荣, 贺喜
Effects of Botanical Polyphenol on Antioxidant Capacity, Intestinal Morphology and Meat Quality of Yellow Broilers
WU Shu, JIANG Buyun, SONG Zehe, HOU Dexing, SHI Shourong, HE Xi
动物营养学报
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2018, (12): 5118
-5126
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DOI: 10.3969/j.issn.1006-267x.2018.12.040
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