屠宰前不同二氧化碳浓度的混合气体致晕对肉鹅肝脏颜色、脂质氧化及抗氧化能力的影响
张欣, 罗招运, 胥蕾, 万晓莉, 陈晓帅, 王志跃
Effects of Pre-Slaughter Gas Mixture Stunning with Different Carbon Dioxide Concentrations on Liver Color, Lipid Oxidation and Antioxidant Capacity of Meat Geese
ZHANG Xin, LUO Zhaoyun, XU Lei, WAN Xiaoli, CHEN Xiaoshuai, WANG Zhiyue
动物营养学报
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2019, (4): 1637
-1644
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DOI: 10.3969/j.issn.1006-267x.2019.04.021
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