基于近红外光谱技术评估高粱中粗蛋白质、水分含量的研究
王勇生, 李洁, 王博, 张宇婷, 耿俊林
Research on Evaluation of Crude Protein and Moisture Contents in Sorghum Grain Based on Near-Infrared Spectroscopy Technique
WANG Yongsheng, LI Jie, WANG Bo, ZHANG Yuting, GENG Junling
动物营养学报
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2020, (3): 1353
-1361
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DOI: 10.3969/j.issn.1006-267x.2020.03.043
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