干酪乳杆菌对北京黑猪育肥阶段肠道消化物菌群组成及乳酸、短链脂肪酸和长链脂肪酸含量的影响

王四新, 季海峰, 王红卫, 刘辉, 石国华, 张董燕, 王晶, 张伟, 王雅民

Effects of Lactobacillus casei on Microbiota Composition, Lactic Acid, Short Chain Fatty Acids and Long Chain Fatty Acids Contents in Intestinal Digesta of Beijing Black Pigs during Fattening Stage

WANG Sixin, JI Haifeng, WANG Hongwei, LIU Hui, SHI Guohua, ZHANG Dongyan, WANG Jing, ZHANG Wei, WANG Yamin