不同饲粮粗蛋白质水平下黑水虻蛋白替代豆粕对蛋鸡生产性能、蛋清品质及血清蛋白质代谢指标的影响

车彦卓, 黄振吾, 武书庚, 王晓翠, 齐晓龙, 王晶, 张海军, 齐广海

Effects of Soybean Meal Replaced by Hermitia illucens L. Protein in Different Dietary Crude Protein Levels on Performance, Albumen Quality and Serum Proteometabolism Indexes of Laying Hens

CHE Yanzhuo, HUANG Zhenwu, WU Shugeng, WANG Xiaocui, QI Xiaolong, WANG Jing, ZHANG Haijun, QI Guanghai