基于NRC模型下不同程度热处理豆渣的营养价值与分子结构功能团特征的相关关系
李昕, 徐宏建, 张全宇, 王丽华, 张永根
Correlation between Molecular Structure Functional Group Characteristics and Nutritional Value of Different Heat Treated Okara Based on NRC Model
LI Xin, XU Hongjian, ZHANG Quanyu, WANG Lihua, ZHANG Yonggen
动物营养学报
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2020, (4): 1755
-1767
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DOI: 10.3969/j.issn.1006-267x.2020.04.034
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