复合益生菌和纤维素酶发酵对艾草营养品质和微观结构的影响
谢凤莲, 常娟, 尹清强, 王平, 吕战旗, 张红英, 杨明凡, 宁长申
Effects of Compound Probiotics and Cellulase Fermentation on Nutritional Quality and Microstructure of Artemisia argyi
XIE Fenglian, CHANG Juan, YIN Qingqiang, WANG Ping, LYU Zhanqi, ZHANG Hongying, YANG Mingfan, NING Changshen
动物营养学报
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2020, (4): 1768
-1777
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DOI: 10.3969/j.issn.1006-267x.2020.04.035
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