紫花苜蓿与甜高粱混合比例对发酵全混合日粮营养品质及有氧稳定性的影响
代胜, 王飞, 董祥, 郝俊
Effects of Mixing Ratio of Alfalfa and Sweet Sorghum on Nutritional Quality and Aerobic Stability of Total Mixed Ration Silage
DAI Sheng, WANG Fei, DONG Xiang, HAO Jun
动物营养学报
.
2020, (5): 2306
-2315
.
DOI: 10.3969/j.issn.1006-267x.2020.05.040
京公网安备 11010802041926号