顶空固相微萃取-气质联用技术分析青海省不同产地牦牛肉中挥发性风味成分
朱青云, 李玉林, 谭亮, 王虹蕾, 刘立勇, 王环, 皮立
Analysis of Volatile Flavor Components in Yak Meat from Different Producing Areas of Qinghai Province by Head-Space Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Technique
ZHU Qingyun, LI Yulin, TAN Liang, WANG Honglei, LIU Liyong, WANG Huan, PI Li
动物营养学报
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2020, (6): 2831
-2849
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DOI: 10.3969/j.issn.1006-267x.2020.06.044