饮水中添加植物乳杆菌对蛋鸡生产性能、蛋品质、血清与肠道黏膜免疫指标的影响
孙浩政, 锡建中, 朱亚昊, 陈祥宇, 郝二英, 黄晨轩, 陈辉, 许利军
Effects of Adding Lactobacillus plantarum in Drinking Water on Performance, Egg Quality, Serum and Intestinal Mucosal Immune Indices of Laying Hens
SUN Haozheng, XI Jianzhong, ZHU Yahao, CHEN Xiangyu, HAO Erying, HUANG Chenxuan, CHEN Hui, XU Lijun
动物营养学报
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2020, (6): 2880
-2888
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DOI: 10.3969/j.issn.1006-267x.2020.06.048
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