固态发酵亚麻籽饼工艺优化及其对1~21日龄肉鸡生长性能、免疫及抗氧化功能的影响
郭宝珠, 蔡辉益, 刘国华, 李阳, 常文环, 郑爱娟, 陈志敏
Process Optimization of Solid-State Fermented Flaxseed Cake and Its Effects on Growth Performance, Immunity and Antioxidant Function of Broilers during 1 to 21 Days of Age
GUO Baozhu, CAI Huiyi, LIU Guohua, LI Yang, CHANG Wenhuan, ZHENG Aijuan, CHEN Zhimin
动物营养学报
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2021, (1): 257
-269
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DOI: 10.3969/j.issn.1006-267x.2021.01.027
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