添加乳酸菌、糖蜜和无机酸对羊草青贮饲料发酵品质及体外干物质消失率的影响
黄秋连, 周昕, 王健, 张嘉宾, 曹阳
Effects of Lactic Acid Bacteria, Molasses and Inorganic Acid Supplementations on Fermentation Quality and in Vitro Dry Matter Disappearance Rate of Leymus chinensis Silage
HUANG Qiulian, ZHOU Xin, WANG Jian, ZHANG Jiabin, CAO Yang
动物营养学报
.
2021, (1): 420
-427
.
DOI: 10.3969/j.issn.1006-267x.2021.01.042
京公网安备 11010802041926号