不同来源虾青素对虹鳟生长性能、肉色和抗氧化能力的影响
张春燕, 文登鑫, 姚文祥, 李小勤, 吴世林, 冷向军
Effects of Different Astaxanthin Sources on Growth Performance, Flesh Color and Antioxidant Ability of Rainbow Trout (Oncorhynchus mykiss)
ZHANG Chunyan, WEN Dengxin, YAO Wenxiang, LI Xiaoqin, WU Shilin, LENG Xiangjun
动物营养学报
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2021, (2): 1008
-1019
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DOI: 10.3969/j.issn.1006-267x.2021.02.041
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